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Try the fixe prix - well worth.
The service is impeccable, the food delicious, and the advice on choices of wine perfect.
Our favourite of all the tartares was the smoked Albacore tuna, It was served with strawberries and basil and was simply an amazing combination and a definite winner.Moelleux au bon de reduction déodorant axe chocolat et sandwich à la crème glacée au caramel.And while there was a nice smokey taste to it, It tasted more like smoked salmon and no other ingredients stood out.The corn sauce was creamy and it went well with the grilled calamari that was not chewy as grilled calamari often gets. .Our Rating: Splendid m tagged: Bar, Carpaccio, Lustucru, Outremont, oysters, Park Avenue, raw bar, Splendid, Tartare, Tasting Menu, terrace.The pieces were large and the mangoes complimented the meat well.The salmon tartare was made with coriander with pureed avocado and wasabi, and served with shrimp chips. .We would definitely order this again!And the chorizo didnt overtake the other flavours.
Service was slow and the whole place was pretentious.




Beef tartare is another French classic but this one didnt impress us, especially with the sundried tomato mayo.In a word, fabulous!And the sorbet was unique and tasty.Zeus tried to order a few pounds of it to bring home to his wife, Hera.This dessert was amazing and just melted in your mouth. .The cucumber salad on the side was light and refreshing and the best part about the tartare.Please also note that your data is held by La Fourchette SAS.Food 10, service 10, setting 10, excellent restaurant régional gastronomique, average Rating 9,5 /10.And at the request of Zeus, we ordered the Calamari and Chorizo appetizer. .
I wouldn't recommend this place.




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